Petro's Easy Pancakes
Petro's Easy Pancakes
Brief Description
A simple, reliable pancake batter passed down through the family. Lightly flavoured with brandy or lemon juice, these are quick to mix and cook for breakfast, brunch or dessert.
Key Details
Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Difficulty: Easy
Dietary: Contains gluten
Ingredients
3 eggs
45 ml brandy (lemon juice also works)
500 ml milk
Pinch of salt
225 g plain flour
1 tsp baking powder
45 g butter, melted
Method
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Whisk the eggs and brandy together until well combined.
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Sift the flour, baking powder and salt into a bowl.
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Gradually add the dry ingredients to the eggs, alternating with the milk, whisking until smooth and lump-free.
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Stir in the melted butter.
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Heat a lightly greased frying pan over medium heat.
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Pour in ladles of batter and cook until bubbles form on the surface, then flip and cook until golden.
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Continue until all batter is used.
Storage
Freezer: Yes, up to 2 months
Serve with
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Cinnamon sugar and lemon
Source
Family recipe.
Tags
dessert, baking, contains gluten
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