Chicken Marinade

 

Chicken Marinade

Brief Description

A robust, savoury marinade for chicken made with dark vinegar, tomato and spices. Ideal for braai, oven roasting or slow cooking.

Key Details
Serves: About 1.5–2 kg chicken
Prep Time: 15 minutes
Cook Time: No cooking
Total Time: 15 minutes
Difficulty: Easy
Dietary: Gluten-free option

Ingredients
1 cup dark vinegar
1 cup tomato sauce
½ tsp paprika
Handful coarse salt
1 small tin tomato paste
2 tbsp sugar
½ cup oil
2 tbsp Worcestershire sauce
½ tsp dry mustard
1 tsp garlic
¾ tsp chutney
1 large onion, grated
Black pepper, to taste

Gluten-free option: use gluten-free Worcestershire sauce.

Method

1. Combine all ingredients in a bowl.

2. Mix thoroughly until smooth and evenly combined.

3. Pour over chicken pieces and massage well into the meat.

4. Cover and marinate in the fridge for at least 6 hours, preferably overnight.

Storage
Freezer: No

Serve with

• Braaied or roasted chicken

• Rice or potato salad

Source
Family recipe.

Tags
marinade, chicken, gluten-free option