Cheesy Polenta

 

Cheesy Polenta

Brief Description

Creamy, comforting polenta enriched with butter, cream and melted cheddar. Soft and spoonable, this is an easy, versatile side that pairs well with sausages, braises or roasted vegetables.

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Key Details

• Serves: 4

• Prep Time: 5 minutes

• Cook Time: 5–7 minutes

• Total Time: About 10 minutes

• Difficulty: Easy

• Dietary: Gluten-free

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Ingredients

• 1 cup polenta

• 3 cups water

• 2 cups grated cheddar cheese

• 2 tbsp butter

• ½ cup pouring cream

• Salt and freshly ground black pepper

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Method

1. Bring the water to a boil in a saucepan over high heat.

2. Gradually whisk in the polenta, stirring constantly to prevent lumps.

3. Reduce the heat to low and cook for 3 to 4 minutes, stirring continuously, until the polenta thickens.

4. Remove the pan from the heat and stir in the butter and cream until smooth.

5. Add the grated cheese, season with salt and pepper, and stir until fully melted and glossy.

6. Serve immediately while hot and creamy.

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Storage

• Freezer: No

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Serve with

• Grilled or pan-fried sausages

• Slow-cooked meats or stews

• Roasted mushrooms or vegetables

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Source

Adapted from a Food Lovers’ Market recipe.

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Tags

side, vegetarian, gluten-free