Potato salad with yoghurt dressing

A recipe from Adri-Louise, my mom's best friend who has since passed away. As with everything she cooked, it is fresh and flavourful and a slightly healthier alternative to an old favourite.

Ingredients:

700g baby potatoes, boiled (doesn't have to be peeled)

250 g bacon, chopped and fried until crisp

1 cup sour cream, plain yoghurt or a mixture

30 ml olive oil

30 ml vinegar (white balsamic) or lemon juice

200 g rocket or watercress

Salt & pepper

Mix the dressing ingredients. Mix chopped potatoes with greens and bacon, and pour over dressing.