Potato and broccoli bake

A light meal or heavy side dish - the broccoli adds a slightly healthier twist on the typical potato bake. No flour so it's gluten free.

Ingredients:

250 g bacon, fried and crumbled

2 cups cooked potato, cut into cubes

300 g broccoli, cooked and chopped

1/3 cup chopped spring onion

2 T chopped green pepper

1 c grated cheese

1 t dried parsley

1/2 t dried rosemary

pinch or paprika, salt, pepper

4 eggs, whisked

1.5 cups milk

1/2 cup cream cheese

Mix eggs, milk and cream cheese. Mix everything else, place in 25cm square oven dish. Pour egg mixture oven. Bake for 30-35 minutes in 180 degree oven, switch oven off and leave in oven for another 20 minutes until totally set. Serve with salad.