Marinade for ostrich

This is an amazing recipe to marinade ostrich fillets for the braai - such a pity ostrich is impossible to come by in Australia! We tried it on kangaroo and decided it's not worth it, we don't like the taste of kangaroo.

Mix all together, marinade for a couple of hours and you're ready.

300 ml red wine

100 ml olive oil

2-3 fresh bay leaves

Parsley

Garlic

150 ml tomato sauce

15 ml worcestershire sauce

15 ml chutney

15 ml brown sugar

25 ml balsamic